How to Make a Good Pizza Great?
We've all had okay pizza before. It does not taste exceptional - the crust may have been comestible, but not unforgettable. The sauce may have lacked taste or flavors. The cheese might have been oily or not even melted well. Good pizza is fine, but great pizza is remarkable.
Why agonize good pizza if you can make a great pizza that'll wow your family and friends? Making a good pizza into a masterwork is not that hard to do. You've just got to focus on these vital parts of the pizza: cheese, sauce, toppings, and crust.
Spice up the sauce
If you're receiving your pizza sauce straight out of a can, stop right there. It's not a problem to use pizza sauce from a can, but the problem lies in the fact that you're not modifying it to your likes. Adding more spices to your sauce might give it that additional vitality you need to get your pizza from decent to abundant.
So what spices can you use? Try the classic Italian seasonings: basil, oregano, garlic, etc. You might also try adding thyme, sage, or rosemary if you love those spices. You might even want to add those flavors to the top of the pizza before baking for additional flavor.
Use better cheese
Heaps of cheese is good on pizza, but certain cheese is extraordinary on pizza. Fresh mozzarella can be a delightful choice for a pizza (as long as you pat out the extra dampness). You might like to try numerous cheeses on a pizza like blue cheese, cheddar, parmesan shavings, gorgonzola, too. Check out http://www.encyclopedia.com/media/encyclopedias-almanacs-transcripts-and-maps/pizza for more info about pizza.
Construct a better crust
The crust is the basis of any great pizza. Have a great crust and it will help your pizza stand out in taste. A pre-made pizza crust is typically the subject - making a homemade Pacific Pizza crust results in a more wonderful crust and one that can be modified to your flavors.
Persons vary on what crusts they prefer, but no one likes a damp or cheap pizza crust. The best way to evade a damp crust is by not putting on too much sauce. Moreover, you want to saute any veggies before placing them as coatings so that they don't leak out too much water during the baking procedure (particularly true with mushrooms). Another way to evade a soggy crust is to use a pizza stone in the oven and sprinkling it with fine cornmeal.